Our Story
Estonian Meat House offers sustainably, responsibly and lovingly raised meat, marketed not only in Estonia but also in Scandinavia and across Europe. Our team's great passion is meat and quality customer service, and our mission is to bring you the finest selection of beef, veal, lamb, chicken and pork.
In addition to a wide range of premium raw products, we pride ourselves on friendly and knowledgeable customer service. Our master butcher is always happy to share personal recommendations and cooking tips tailored to the specific cut.
Raised with Care
We believe that an extraordinary taste experience comes only from animals raised with care and love. On farms nestled among the beautiful natural hills of Southern Estonia, our animals are looked after by experienced, genuine Estonian farmers.
What Will You Find in Our Selection?
Our richly stocked butcher shops are located at Balti Jaama Turg in Tallinn and at Turuhoone in front of Lõunakeskus in Tartu. There you will find every kind of meat product, from minced meat to dry-aged steaks. One of the most exquisite treats in our beef and lamb selection is a carefully chosen and aged steak. True meat connoisseurs will also be delighted by our dry-aged rib-eye or t-bone.
With diverse palates in mind, we have created a selection of marinated meats, shashlik skewers and artisan sausages. If a burger night is on the horizon, our hand-made seasoned patties will make the meal especially juicy.