LAMB BURGER SANDWICHES
Serves four
- 4 EMH lamb burger patties
- 1 Georgian bread
- 1 beef tomato
- 1 cooked beetroot
- 150 g feta cheese
- kefir or yoghurt
- rocket and salad leaves
Crumble the feta cheese. Add kefir or thinner yoghurt and work with a fork until you get a sauce with a thick sour cream consistency. Slice the tomato and beetroot. Cut the bread into quarters and slice each quarter lengthways in half.
Heat a pan and toast the bread slices. Then cook the burger patties on a hot pan or grill for 3 minutes per side or to your desired doneness. Spread all bread quarters with the feta sauce. On the bottom halves, layer salad leaves, tomato slices and a burger patty. Add more feta sauce, beetroot slices and rocket leaves. Top with the upper bread quarters and serve!
LAMB PATTIES WITH SALSA
Serves four
- 4 EMH lamb burger patties
- 2 persimmons
- 1 small red onion
- 1 large pear
- 1 jalapeno
- 1 small pomegranate
- salt
- freshly ground black pepper
- cold-pressed olive oil
- coriander
Peel the onion and finely chop together with the jalapeno. Deseed the pomegranate. Dice the pear and persimmons. Place everything in a large bowl, add a couple of tablespoons of oil, season with salt and pepper. Tear in coriander leaves, mix well and set aside. Grill or pan-fry the patties and serve immediately with the refreshing salsa.
