BEEF BURGER
Serves four
- 4 EMH beef patties
- cold-pressed olive oil
- 4 burger buns
- butter
- lettuce leaves
- 1 large beefsteak tomato
- 125 g mozzarella cheese
sauce:
- 2 avocados
- 1 small red onion
- pickled jalapeno rings
- lime juice
- salt
- freshly ground black pepper
Start by preparing the avocado sauce. Cut the avocados in half and scoop out the flesh. Mash with a fork, season with salt, pepper and lime juice. Finely chop the onion and jalapeno rings and add to the sauce. Slice the cheese and the tomato. Heat a pan, toast the buns on both sides and then spread with butter. In another pan, heat a little oil and fry the patties until golden on both sides, place the mozzarella slices on top, cover the pan with a lid and let the cheese melt. Place a lettuce leaf on the bottom bun half, then the patty with cheese, a tomato slice and a generous amount of avocado sauce. Top with the other bun half and serve.
