GRILLED DRUMSTICKS WITH A SPICY SALAD
Serves three
- 1 pack (approx. 600 g) broiler drumsticks in chipotle and citrus marinade
Pineapple kimchi:
- 500 g pineapple slices in their own juice
- 2 garlic cloves
- 1 chilli pepper
- 1 tbsp gochujang paste
- 2 spring onion stalks
- a pinch of salt
Drain the pineapple. Peel and grate the garlic, chop the chilli and spring onion. Mix all the ingredients thoroughly in a bowl and season with salt. Leave to marinate while grilling. Grill the drumsticks and serve with the kimchi salad.
