GRILLED T-BONE WITH LEMON BUTTER
Serves four
- 1 EMH beef T-bone steak
- a little cold-pressed olive oil
- 2 garlic cloves
- a few sprigs of thyme
- a knob of butter
- salt
- freshly ground black pepper
lemon butter:
- 100 g butter
- 1 tsp thyme leaves
- lemon juice
- lemon zest
To make the flavoured butter, bring the butter to room temperature. Once softened, measure the required amount into a small bowl, add lemon zest and juice, thyme leaves, and season with salt and pepper. Mix well, wrap in cling film, roll into a log shape and place in the fridge to firm up.
Heat oil in a pan and sear the steak for 4–5 minutes on each side. Then add the thyme sprigs, crushed garlic cloves and a knob of butter to the pan. Baste the steak with the melted butter, then remove from the pan. Cut a few discs of the flavoured butter, place on the steak and cover with foil. Let rest for 10–15 minutes, slice thinly and serve.
