CHEESE FRANKFURTER ROLLS
Makes 11 pieces
- 1 pack EMH pork frankfurters with cheese
- EMH cold-smoked bacon
- 1 pack puff pastry (sheets)
- Dijon mustard
- 1 small egg
- sesame seeds
Spread a thin, even layer of mustard on the pastry and cut into strips. Wrap each frankfurter first with a strip of bacon, then with a strip of pastry. Place on a baking tray lined with parchment paper.
Beat the egg, brush the rolls with egg wash, sprinkle with sesame seeds and bake in a preheated 200°C oven for 15-20 minutes or until golden and crispy.
